Beyond Fries: The Ultimate Burger Companion Guide

When it comes to burgers, fries have always been the go-to side dish. But why settle for the same old thing when there are so many other delicious options out there? Let’s explore the world of Portuguese side dishes that can take your burger experience to a whole new level.

There are several dishes and ingredients that hold significant cultural importance. One such example is the alheira croquette, a delicious and popular side dish in Portugal. Alheira is a type of sausage traditionally made from poultry, bread, and garlic. The croquettes are made by shaping the alheira mixture into small balls, coating them in breadcrumbs, and deep-frying them until golden and crispy. These croquettes are bursting with flavor and make for a delightful accompaniment to a burger.

Another classic Portuguese side dish that pairs seamlessly with a burger is olives. Portugal is renowned for its high-quality olives, often served as a starter or side dish in traditional Portuguese meals. Whether marinated in herbs and spices or served plain, olives contribute a tangy and salty element to any dish, including burgers.

Cheese croquettes, known as “rissóis de queijo,” are beloved in Portugal and can elevate your burger experience. These deep-fried delights feature a creamy cheese filling encased in a crispy breadcrumb coating, resulting in a warm, gooey center and a crunchy shell that adds a rich and special touch to your burger definitely one of our favorites.

For seafood enthusiasts, calamari is an excellent choice to accompany your burger. Portuguese calamari, or “lulas fritas,” is typically battered and deep-fried to achieve a golden and crispy exterior. The tender calamari rings offer a delightful contrast to the hearty burger, especially in the Algarve region in summer the calamari is fresh and tastes great, but may not be to everyone’s mix.

And let’s not forget sweet potato chips. Portugal has a deep appreciation for sweet potatoes, which are frequently incorporated into various dishes. Sweet potato chips, known as “batatas fritas doces,” offer a healthier alternative to regular potato chips, providing a slightly sweet and earthy flavor profile. Served alongside your burger, they introduce a touch of sweetness and a satisfying crunch.

It’s also worth mentioning that Portugal’s love for sweet potatoes runs so deep that the town of Aljezur hosts an annual Sweet Potato Festival. This event celebrates the versatility and deliciousness of sweet potatoes, showcasing various dishes and culinary creations centered around this yummy ingredient.

Portugal offers a wide array of traditional sides that can perfectly complement a burger. From alheira croquettes and olives to cheese croquettes, calamari, and sweet potato chips, each option brings its own unique flavors and textures to bring  your burger experience to the next level. So, the next time you’re in Portugal, don’t miss out on these delightful side dishes that showcase the rich culinary heritage of the country.